Recipe Banana Ketchup

Recipe Banana Ketchup. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. It is a condiment made from mashed bananas, vinegar, seasoning, and spices.

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Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Recipes for hot and spicy banana ketchup in search Maharlika's sister restaurant, Jeepney, serves up a homemade spicy banana ketchup (recipe below). Sweet, tangy, and perfectly spiced, this Banana Ketchup will have you rethinking your condiment.

Born out of a short supply of tomato ketchup and an abundance of bananas in the Philippines during World World II, banana ketchup was created as a sweeter, fruitier facsimile of its tomato counterpart.

Banana ketchup obviously starts with a base of finely mashed or puréed bananas.

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Today, we are making Banana Ketchup and it is good!! Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. See more ideas about banana ketchup, ketchup, ketchup recipe.